Dr. Marilena Rinaldi graduated from the University of Turin with a degree in Medicine and Surgery and later completed her specialization in Food Science, Clinical Nutrition major, also in Turin.
Over the years he has practiced between Alba (Hospital), Turin (Molinette, Mauriziano, private practice) and province (Trofarello, San Maurizio Canavese, Lanzo Torinese).
He has been working at IRCCS Candiolo as a consultant since 2006.
She is the author and coauthor of about 20 scientific publications, and constantly participates as a lecturer or learner at national and international conferences.